GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Eliminate the dough, parchment paper and all, and transfer into a reducing board or other get the job done area. Spread the tomato sauce around the dough every one of the solution to the edges. Scatter the cheese evenly over the top. Drizzle evenly with olive oil. Season having a pinch of salt. Shimmy the topped parbaked round, parchment paper and